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| Bleu Cheese Yukon Chips |
7.95 |
| Topped with bacon, roasted red pepper, hot bleu cheese crumbles, green onions with a bleu cheese Béchamel dipping sauce. |
| Jack 'n' Bleu Sticks |
6.95 |
| Served with McGirk’s Buffalo Bleu Cheese dressing. |
| Coyle’s Buffalo Chicken Egg Rolls |
6.95 |
| Stuffed with shredded buffalo chicken, bleu cheese, cheddar cheese and spices. Drizzled with a Buffalo mustard, served with bleu cheese coleslaw. |
| McGirk’s Irish Egg Rolls |
6.95 |
| Corned beef cabbage and Swiss, with our Creole mustard, served with 1000 Island coleslaw. |
| Salmon Crab Cakes |
8.95 |
| Freshly made salmon crab cakes on a bed of bleu cheese coleslaw, drizzled with Creole mustard. |
| Fresh Relish Tray |
4.95 |
| Fresh veggies with Ranch dressing. |
| Tomato Bruschetta |
6.95 |
| Tomatoes, red onion, basil and melted mozzarella, drizzled with balsamic glaze and olive oil. |
| Snack Tray |
6.95 |
| Cheddar, provolone and swiss cheese with a cracker assortment, pepperoni and Coyle's Irish mustard. |
| Grilled Pizza |
9.95 |
| Have any of the traditional toppings or try any of the chef’s favorites: |
| Tomato Basil Garlic |
7.95 |
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| Buffalo Chicken |
9.95 |
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| Club Pizza |
9.95 |
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| House Onion Rings |
12.95 |
| Fresh hand cut onions, served with Ranch sliced cucumbers on a bed of greens with a Honey Mustard dressing. |
| Mozzarella Sticks |
9.95 |
Fresh, hand cut served with
McGirk's red sauce. |
| Irish Nachos |
6.95 |
| Tortilla chips made fresh to order topped with Cajun beef, tomatoes, green onions, mushrooms and hot cheese with cool salsa and sour cream on the side. |
| Pretzel Bread Sticks |
4.95 |
| Served with a side of hot cheese and Coyle's Irish Mustard (spicy). |
| Rueben Quesadilla |
7.95 |
| Tortilla filled with corned beef , swiss cheese, and saurkraut. Served with 1000 Island dressing or Kilarney sauce. |
| McGirk's Wings |
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Sauces: Buffalo
(Mild, Hot, or BLOWYOUR KILT OFF) |
| Irish Whiskey BBQ, Garlic Parmesan, Coyle’s Buffalo Mustard, Pub Wings |
7.95/doz. |
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| Or try them boneless and breaded tossed in any of our sauces! |
8.95 |
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| Tartan Tacos |
7.95 |
Wonton chips topped with Julienne veggies, pulled pork, spicy
BBQ drizzle. |
| McGirk’s Fries |
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| Pub or Curly Style |
3.95 |
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| Load 'Em Up for |
1.75 extra |
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| Chicken Tenders |
7.95 |
| Choose any of our delicious dipping sauces - all made from scratch! Honey Mustard, Irish Whiskey BBQ, Ranch, Killarney, Bleu Cheese, Coyle’s Irish Mustard! |
| Potato Boats |
8.95 |
| Topped with bacon, green onions, cheese and cool sour cream! |
| Black and Tan Onion Rings |
6.95 |
| Authentic black and tan battered onion rings served with Ranch dressing. |
| Sampler Platter: |
11.95 |
| Choose any three and a dipping sauce for each! Chicken Tenders, Boneless Chicken Wings, Mozzarella Sticks, Jack Cheese Sticks, Potato Boats, Black ‘N’ Tan Onion Rings. |
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| McGirk’s Baked Onion Soup |
4.95 |
Topped with Swiss, provolone or cheddar cheese atop an
over-sized crouton. |
| Twice Baked Potato Soup |
3.95 |
Bacon, scallions and
shredded cheddar. |
| Soup of the Day |
3.95 |
| ask your server! |
| Have any soup in a bread bowl for an extra |
1.00 |
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| Hibernian Black and Bleu Salad |
12.95 |
Fresh Romaine, blackened flat iron steak strips, tomatoes, bacon and bleu cheese crumbles. With our Balsamic Vinaigrette or
Caesar dressing! |
| McGirk’s Wedge Salad |
9.95 |
| Crisp Iceberg lettuce wedge topped with bleu cheese crumbles, bacon, peas, tomatoes, red onion, and cucumbers. Served with a Bleu Cheese Balsamic Vinaigrette! |
| Buffalo Chicken Salad |
10.95 |
Crisp Salad greens, buffalo chicken strips or grilled buffalo chicken spiedies tomatoes, onion and bleu cheese crumbles. Served with our own zesty Buffalo Bleu
Cheese dressing! |
| Chopped Salad |
8.95 |
| Crisp salad greens, tomatoes, cucumbers, broccoli, craisins, mandarin oranges, candied walnuts, and bleu cheese crumbles. Served with your choice of dressing. |
| Speidie Salad |
10.95 |
| Salad greens with our grilled chicken spiedies, tomatoes, cucumbers, black olives and onions. Your choice of dressing. |
| Salmon Salad |
12.95 |
| Broiled salmon, mandarin oranges, pecans, onions, sliced cucumbers on a bed of greens with a Honey Mustard dressing. |
| Chicken Caesar Salad |
9.95 |
| Grated Parmesan cheese, seasoned croutons, & marinated chicken breast. Served with our Caesar dressing. Add Anchovies for 1.50 |
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| McGirk’s House Salad |
3.95 |
| Crisp salad greens, tomatoes, cucumbers, black olives, red onions, and seasoned croutons. |
| Caesar House Salad |
3.95 |
| Crisp romaine, parmesan cheese, croutons and Caesar dressing. |
Our dressings-
All made from scratch: |
Creamy Bleu Cheese, Ranch, Basil Balsamic Vinaigrette, 1000 Island, Fat Free Honey Dijon, Italian, Caesar, Balsamic Bleu Cheese Vinaigrette, Buffalo Bleu
Add crumbly bleu cheese for $1.50 |
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| Pub Dinners are served with bread and
your choice of soup or salad! |
| McGirk’s Famous Irish Stew |
11.95 |
| The same McGirk Family recipe brought over from the ‘old country’. Stewed beef, potatoes, carrots, and spices and in a savory Guinness beef broth. |
| Killarney Chicken Pot Pie |
12.95 |
| A delightful melody of juicy chicken breast, potatoes, and carrots topped with a light flaky puff pastry. ‘Home away from home’ kind of food! |
| Beef Shepherd’s Pie |
12.95 |
Fresh ground beef, onions, carrots, peas in herb seasonings smothered in an au jus, topped with piping hot
mashed potatoes! |
| Bangers & Mash |
12.95 |
| Grilled sausage links and mashed potatoes draped in a Guinness gravy, served with seasonal veggies. |
| Black N Bleu Salmon |
16.95 |
| Salmon fillet dusted with seasoning, pan fried to perfection, on a bed rice with sautéed onions, apples, pecans and spinach. Topped with bleu cheese crumbles and apple cider gastric. |
| Chicken Bruschetta |
12.95 |
Tender chicken breast, red onions, diced tomatoes, and fresh garlic in a Chardonnay tomato basil
cream sauce. |
| McGirk's Mac 'n' Cheese Dinner |
10.95 |
| A savory 4-cheese macaroni and cheese, then baked for a crispy topping. |
| Dublin Coddle |
12.95 |
Traditional Irish dish of sausage, ham, potatoes, onions, celery and carrots, slow cooked in an
herb and ham stock |
| Whiskey Medallions |
16.95 |
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Filet mignon medallions with sauteed mushrooms & onions draped in Jameson whiskey sauce, served with mashed potatoes |
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| Chicken and Sausage a la Vodka |
$13.95 |
Chicken breast and sweet sausage in a savory vodka sauce
over a bed of penne pasta. |
The McGirk’s Family Burger New York State's largest Burger!!!!!
It's free if One person can eat it in One hour!!!!
A huge 2 lbs. juicy burger on a giant bun, families size side of fries and your choice of toppings: |
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| Classic American Cheeseburger |
$30.95 |
| American cheese, lettuce, tomato, onions, pickles. |
| Smoked Bacon and Bleu Burger |
$34.95 |
| Bacon, bleu cheese crumbles and our Irish Whiskey BBQ sauce. |
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| Kilkenny Corned Beef |
8.95 |
| Served on fresh grilled rye with aged Swiss, onion and coleslaw. |
| Salmon Crab Cake Sandwich |
8.95 |
| Fresh made salmon crab cakes served with lettuce, tomato and our Killarney sauce on a toasted roll. |
| Steak or Chicken Philly |
8.95 |
| The old Philadelphia favorite-shaved steak or chicken topped with sautéed mushrooms, onions, and peppers, smothered in aged Swiss on a fresh sub roll. |
| Spiedie Sub |
8.95 |
Chicken in our secret spiedie marinade grilled and served on a sub roll. Make it Buffalo style for
only 1.00 extra! |
| Pulled Pork Sliders |
7.95 |
| Pulled pork marinated in our Irish Whiskey BBQ sauce, topped with melted cheddar, fried onions, and coleslaw served on a toasted roll. |
| Buffalo Chicken Sandwich |
8.95 |
| Strips of bread chicken breast tossed in our buffalo sauce topped with crisp lettuce, tomato and bleu cheese dressing on a fresh Kaiser roll. |
| Irish Whiskey BBQ Chicken |
8.95 |
| A tender chicken breast marinated in our Irish Whiskey BBQ sauce, grilled and topped with lettuce, tomato on a Kaiser roll with mayo. |
| Pub Club |
8.95 |
| A 3-tier sandwich of thin sliced turkey with crisp lettuce, tomato, crispy bacon and a touch of mayonnaise, choice of Whole Wheat or Rye bread. |
| Irish Hammer |
8.95 |
| Smoked ham w/ melted Swiss cheese on a fresh roll spread with our own spicy Dijon sauce. |
| Open-face French Onion Ribeye |
11.95 |
| A succulent char grilled ribeye steak on a bleu cheese crustini topped with a French onion au jus and fried onions. |
| Stuffed Portobello Sandwich |
8.95 |
| Roasted Portobello mushroom, roasted red pepper, sautéed onion and melted crumbly bleu cheese on a toasted roll with an herb and garlic mayonnaise. |
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| Chicken Cordon Bleu Sub |
9.95 |
Chicken tenders, thinly sliced ham, aged Swiss cheese with a horse radish mayonnaise on a sub roll,
then oven baked. |
| Gaelic Burger |
8.95 |
1/2 lb. Juicy Angus burger topped with cheese, crisp lettuce, tomato, onion on a fresh roll. Add Bacon, fried onions, or sautéed mushrooms 1.00
Add crumbly bleu cheese 1.50 |
| Turkey Burger |
8.95 |
| Turkey burger on a toasted Kaiser roll with cranberry mayonnaise, fried onions, lettuce and tomato. |
| Irish Whiskey BBQ Jack Burger |
10.95 |
| 1/2 lb. juicy angus burger topped with our Irish Whiskey BBQ sauce, Monterrey Jack cheese, bacon, lettuce, tomato and fried onions. |
| Irish Whiskey BBQ Chicken Melt |
8.95 |
| Chicken tenders tossed in our Irish Whiskey BBQ sauce, topped with bacon, cheddar cheese on toasted wheat bread, served with Ranch for dipping! |
| Sam Adam’s Seasonal Fish Sandwich |
8.95 |
| Fresh haddock filet in the Sam Adam’s seasonal lager batter, served on a Kaiser roll with crisp lettuce, tomato and our Killarney Sauce. |
| Served with your choice of: |
| Pub Fries, Curly Fries, Potato Salad, Coleslaw, Mashed Potatoes, Mixed Veggies, Oven Roasted Potatoes, Pasta Salad, or Mac Salad. |
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