About McGirk's Irish Pub
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McGirk's Irish Pub:
Established 7 years ago, McGirk's Irish Pub has become a destination for its authentic Irish Pub atmosphere, a top notch menu, and one of the largest single malt scotch stops in the state. We are home to the largest burger in the state as well! And while very few souls have accomplished such a feat of eating the entire meal in under an hour-it tastes so good that many families and teams will stop in to share it among them.
McGirk's Irish Pub was the dream of a couple who had an outstanding Beef Stew recipe from their Grandma McGirk. This recipe inspired the couple to travel to Ireland in order to obtain numerous objects of True Irish culture to adorn the walls of their dream establishment.
We graciously host many private functions such as engagement parties, bridal showers, brunch after weddings, and day long conferences in our Blarney Room.
St. Baldrick's Day: Grow It, Shave, Beat It
McGirk's Irish Pub is the place you want to be the Saturday after St. Patrick's Day. St. Baldrick's is an event to raise funds for Children's Cancer Research. McGirk's Irish Pub last year raised over $25,000.00 for the event. Anyone can sign up to be a shavee, grab your friends and family to bid on the demise of your hair-you may dig the new look! If anything, it's a life changing experience. Be there this year, or donate online for your favorite 'hairball'!
Tastes and Tales of The Tier: McGirk's Beef Stew McGirk's Irish Pub is noted in 'Tastes and Tales of the Tier', compiled by known chef Paul Van Savage merely for that Beef Stew recipe. We've actually caught adults licking their bowl to finish it……..no joke!
Voted Best Bar 2009: Reader's Choice for the Press & Sun Bulletin |
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